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ADRO Da Sé - Colheita - DÃO - White Label 2016

buy 24 bottles free 1 bottle


RM 98.00


Quality factors
Climate: Mediterranean.
Soil: Granite, clay and limestone formation.
Wine Growing Subregions: Castendo and Serra da Estrela.
Grape varieties: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen

Oenological Technology
Type: Dão tradicional method and classic winemaking process.
Fermentation: At a controlled temperature of up to 28ºC for 5 to 6 days.
Aging: In stainless steel vats and in the bottle

Organoleptic properties
Aspect: Clear and bright.
Color: Deep young ruby with some brown shades.
Aroma: Strong red fruit aroma, very round with some berry and cherrie notes.
Flavour: Fresh, young, very intense red fruits, soft velvet - like texture with a very nice lasting sensation.

This wine is ready to drink but can be kept for another 5 years.

Viticultural Technology
Density of Plantation: 3500 to 4000 wine - plants per hectare.
Type of Pruning: Double sarment, single sarment and Guyot.
Yield per hectare (ton./ha): 5 tons/ha.

Analysis parameters
Alcoholic content: 13% Vol.
Volatile acidity: 0.52 g/l.
Dry extract: 32.90 g/l.
Residual Sugar: 2.90 g/l.

Gold Medal
- Asia Wine Trophy 2017.

Silver Medal
- Portugal Wine Trophy 2017.
- Decanter Asia Wine Awards 2017.

- Decanter Asia Wine Awards 2017
- Shanghai International Wine Challenge 2017.