Soil: Granite, clay and limestone formation.
Wine Growing Subregions: Castendo and Serra da Estrela.
Grape varieties: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen
Type: Dão tradicional method and classic winemaking process.
Fermentation: At a controlled temperature of up to 28ºC for 5 to 6 days.
Aging: In stainless steel vats and in the bottle
Aspect: Clear and bright.
Color: Deep young ruby with some brown shades.
Aroma: Strong red fruit aroma, very round with some berry and cherrie notes.
Flavour: Fresh, young, very intense red fruits, soft velvet - like texture with a very nice lasting sensation.
This wine is ready to drink but can be kept for another 5 years.
Density of Plantation: 3500 to 4000 wine - plants per hectare.
Type of Pruning: Double sarment, single sarment and Guyot.
Yield per hectare (ton./ha): 5 tons/ha.
Alcoholic content: 13% Vol.
Volatile acidity: 0.52 g/l.
Dry extract: 32.90 g/l.
Residual Sugar: 2.90 g/l.
- Asia Wine Trophy 2017.
- Portugal Wine Trophy 2017.
- Decanter Asia Wine Awards 2017.
- Decanter Asia Wine Awards 2017
- Shanghai International Wine Challenge 2017.